Pan-Seared Sea Bass
A beautifully pan-seared sea bass fillet, resting on a bed of creamy pureed potatoes and wilted spinach. Garnished with roasted cherry tomatoes, toasted almonds, and a wedge of lemon, this dish is finished with a drizzle of rich balsamic reduction. Paired with a glass of crisp white wine, it's a meal designed to complement the seaside view.